In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef.

This is down 1% from one year ago. Texas has the most beef cows, followed by Oklahoma, Missouri, and Nebraska. … Beef Production by State 2022. State Number of Cows Texas 4,685,000 Oklahoma 2,189,000 Missouri 2,035,000 Nebraska 1,900,000 46 baris lainnya